متبل الباذنجان. طريقة عمل متبل باذنجان مشوي

5 mL de Poivre Noir moulu• 1 qy 5 mL Kaamuun shiidan• You can serve it with rice, grilled meats or vegetables, spread it on pita bread, or scoop it with pita chips Juste avant de servir, nous aimons saupoudrer du sumac dessus
For us, the smoky flavour is a definite taste booster and we cannot imagine mutabbal without it Another garnish that also adds a beautiful colour to the dish is pomegranate seeds

طريقة عمل المتبل

Haddaad rabtid dhadhan qaac leh, dabka korkiis ku dub muddo 15 daqiiqo ama ilaa uu bitingaanka ka jilco.

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وصفة لتحضير متبل الباذنجان المقلي بطريقة صحية
Les graines de grenade sont aussi une garniture qui apportent une jolie couleur au plat
طريقة عمل المتبل
Ku bilbil 2 qaaddo yar saliidda oliifada, rubac qaaddo yar cusbo iyo rubac qaaddo yar filfil madoow shiidan
طريقة متبل الباذنجان
Pomegranate seeds have a sweet, tart flavour that bursts into your mouth when you bite into them
Bitingaanka iyo mukawinaadka kale baaquli ku rid ee isku qas We served it with broiled chicken thighs, cauliflower tabbouleh, seasoned red onions, and pita bread wedges
Slice the eggplant in half, then drizzle with 2 teaspoons of olive oil and sprinkle with a quarter teaspoon of salt and a quarter teaspoon of ground black pepper 1 cc 5 mL de Cumin moulu• Turn every one or two minutes

طريقة عمل متبل الباذنجان المشوي

Nous aimons aussi le contraste de sa couleur sur le muttabal.

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طريقة عمل متبل الشمندر والباذنجان
1 mesure 237 mL de Yaourt• Burburi, kaddibna miire ku rid si ay biyaha uga baxaan
طريقة متبل الباذنجان
1 qy 5 mL Tuun toon macjuun• Tightly wrap the fire-roasted eggplant in aluminum foil and let sit for 20 minutes
متبل باذنجان ????????
Mix well and keep refrigerated until serving